Food Microbiology Third Edition

Adams, Martin R and Moss, Maurice O (2008) Food Microbiology Third Edition. E-Book.

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Item Type: Other
Subjects: L Education > LT Textbooks
Depositing User: kubaci kubaci Barus
Date Deposited: 04 Nov 2020 00:33
Last Modified: 04 Nov 2020 00:33
URI: http://repository.poltekkes-kaltim.ac.id/id/eprint/1145

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